I am excited to announce that my new cookbook is finally here. It is full of recipes that are perfect for any occasion, whether you’re cooking for a special someone, your family, friends or just want to make something delicious for yourself.
It’s a collection of recipes that reflect my passion for food as well as honoring my mother and keeping her memory alive.
CLICK ON THE LINK ABOVE, TO GET YOUR COPY.
Je suis ravie d'annoncer que mon nouveau livre de recettes est enfin là. Il regorge de recettes parfaites pour toutes les occasions, que vous cuisiniez pour quelqu'un de spécial, votre famille, vos amis ou que vous souhaitiez simplement préparer quelque chose de délicieux pour vous-même.
C’est une collection de recettes qui reflètent ma passion pour la nourriture tout en honorant ma mère et en gardant sa mémoire vivante.
CLIQUEZ SUR LE LIEN PLUS HAUT POUR OBTENIR VOTRE COPIE.
Traditional, flavorful recipes reimagined to be simple and healthy.
Solange’s Chicken Pastillas

White Beans (Loubia) in Tomato Sauce and Coriander

Gluten Free Baked Rigatoni

Meat Triangles and Cigars

Shakshouka Scramble

Ravioli with Garlic Mushrooms

Mom’s Chicken Liver Paté

Farfalline with Chicken and Beech Mushrooms

Lamb Shank with Rosemary Potatoes

Oven Roasted Cauliflower

Roasted Corn

Beet Carpaccio with Creamy Goat Cheese and Sunflower Seeds

Mini Chicken Kebabs in Pita with Shredded Red Cabbage

Roasted Eggplant with Fresh Tomatoes

Moroccan Stuffed Artichoke Hearts

Dida’s Onion Soup

Cabbage Rolls Stuffed with Couscous and Chicken

Tuna Tartare with Fried Capers and Olive Bread

Roasted Carrots with Honey and Lemon

Butternut Squash Gnocchi
